 
A low-carb diet is a great way to lose weight and be healthy, but it can get a bit boring. That’s why Drs. Richard and Rachel Heller put together this book. Listing 250 all new, tested and approved, low-carb recipes, this book makes staying on a low-carb diet not only easier, but tastier!
The Carbohydrate Addict’s Cookbook
Lose weight and cut your cravings with the first cookbook from the world’s #1 authorities on carbohydrate addiction and weight loss.
With 250 all-new mouthwatering low-carb recipes from Drs. Richard and Rachael Heller, the #1 New York Times bestselling authors and pioneers in carbohydrate-smart dieting, it is now easier than ever to shed those extra pounds permanently. Unlike many low-carb and low-fat cookbooks, which skimp on taste, The Carbohydrate Addict’s Cookbook seizes on the dynamic flavors of a rich crop of foods, from tasty appetizers and hearty soups to succulent seafood and sinfully delicious salads, from vegetarian alternatives to traditional, down-home beef and poultry dishes and easy-to-make breakfasts. With a special section on “Quick Fix Dishes and Snacks,” this is the one low-carb cookbook you can rely on every day.
