Omega 3 Fish Oil

There are numerous health benefits to taking omega 3 fish oil that have been proven, almost conclusively, through studies, trials, experiments by scientists, doctors and educational facilities.

Why RHP Cold Water Fish Oil?

There are three things you must consider when choosing fish oil to supplement your diet. These are the quality of the fish oil itself, the purity of the fish oil, and the Omega-3 content of the fish oil.

Quality

Fish oils are not all the same. The highest quality fish oil comes from wild caught, cold water fish, and the best cold water fish are found in deep cold waters of the sea. If the label does not state “cold water,” it is a low quality warm water fish oil.

RHP® Cold Water Fish Oil gel caps are “enteric coated” so that they do not dissolve until they pass through the stomach and reach the intestines. That way there are no “fishy burps” or aftertaste.

Purity

The oceans today have become dumping grounds and fish are becoming more and more contaminated from this pollution.
To ensure you receive the purest fish oil possible, Real Health Products offers fish oil that has been purified through a process called “Molecular Distillation.”

Molecular Distillation is a process primarily used to concentrate the Omega-3 fatty acids, the primary active ingredients (EPA and DHA) in the fish oil and remove contaminants.

This process is done in a vacuum system to ensure temperatures are well below the oil’s normal boiling point. Doing this in a vacuum allows oils to be processed at the lowest possible temperatures, reducing the risk of damaging the oil through heat and oxidation.

This allows the now distilled fish oil and omega-3 fatty acids to be turned into a final product with extremely low levels of contaminants, far below industry standards, with a very high EPA and DHA content.

* Average fish oil has 600 mg (EPA & DHA) Omega-3s.

* Higher Quality fish oil has 800 mg (EPA & DHA) Omega-3s.

* RHP® Cold Water Fish Oil has 1500 mg (EPA & DHA) Omega-3s.