Squash Soup Recipe
Ingredients:
- 2 medium yellow crookneck squash
- 2 medium onions
- 2 cans chicken broth
- 1/2 cup heavy cream
- 1 teaspoon curry powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
Instructions:
- Boil sliced squash and onions in chicken broth for 15 minutes until both are tender. Strain most of broth and save.
- Puree squash and onions in blender or food processor. Add back to broth. Add curry and pepper; stir well. Add cream and nutmeg.
- Can be served warm or cold.
Enjoy!
